How is Mountain Cheese made? Adventure Races in the biosphärenpark.haus
Have you already tried it yourself? If not, now is the time to do it. Come to the Erlebnissennerei and try your hand at the art of cheese making under guidance.
Price
€ 730.00 for 10 people, each additional person € 20.00 (excl. drinks)
Meeting point
At "biosphärenpark.haus." in Sonntag | Appointments: for groups of 10 or more by arrangement
Registration
on request, T +43 5554 20 010 or info@grosseswalsertal.at
Included services
Experience with an experienced dairyman, "g‘sottne Grompara" (boiled potatoes) with cheese, butter, and spreads, self-made cheese of about 8 to 9 kg after 3 months of ripening time.
Venue
biosphärenpark.haus
Boden 34
6731 Sonntag
+43 5554 20010
info@grosseswalsertal.at
http://www.grosseswalsertal.at
Organizer
biosphärenpark.haus
Boden 34
6731 Sonntag
+43 5554 20010
info@grosseswalsertal.at
http://www.grosseswalsertal.at